Hills of Macerata Ribona D.O.C.

rebis
grape varieties
GRAPE VARIETIES
Ribona (alias Maceratino) single varietal wine
vinification
VINIFICATION
for white wine, temperature controlled at 18°C
maturation
MATURATION
in stainless steel for at least 7 months
fining
FINING
for at least 3 months in bottles
sensory-profile
SENSORY PROFILE
white wine straw-coloured to yellow, white and yellow-flower bouquet, scented to the palate
goes-with
GOES WITH
appetiser, pasta dishes with white sauces and fish dishes
serve
SERVE
10-12°

Marche Red IGT

erebo
grape varieties
GRAPE VARIETIES
Montepulciano, Cabernet, Sangiovese and Merlot
vinification
VINIFICATION
maceration of 18 days at 26°C
maturation
MATURATION
for a period not less than 14 months in oak barrels wich have been seasoned for 10 years
fining
FINING
for at least 6 months in bottles
sensory-profile
SENSORY PROFILE
purple red till intense red, spices, tobacco, liquorice, harmonious to the palate, solemnt, with body
goes-with
GOES WITH
elaborate meat dishes ; dining wine
serve
SERVE
16-18°

Marche White IGT

chirone
grape varieties
GRAPE VARIETIES
Pecorino, Maceratino and Sauvignon Blanc
vinification
VINIFICATION
for white wine, temperature controlled at 18°C
maturation
MATURATION
in stainless steel for at least 6 months
fining
FINING
for at least 3 months in bottles
sensory-profile
SENSORY PROFILE
of fresh tasteand joyful to the palate, it is harmonious, fruity, fragrant, predominantly fresh
goes-with
GOES WITH
aperitif, shellfish, pasta dishes and fresh cheeses
serve
SERVE
8-10°

Marche Red IGT

eris
grape varieties
GRAPE VARIETIES
Montepulciano, Cabernet and Merlot
vinification
VINIFICATION
maceration of 10 days at 26°C
maturation
MATURATION
in stainless steel for at least 8 months
fining
FINING
for at least 6 months in bottles
sensory-profile
SENSORY PROFILE
ruby red fill intense red, red and purple fruits, old red rose, to the palate it is harmonius, fruity
goes-with
GOES WITH
everything with red sauces, meat dishes
serve
SERVE
16-18°

Marche White IGT

Ottava Musa
grape varieties
GRAPE VARIETIES
Grape varieties Pecorino 100%
vinification
VINIFICATION
for white wine, temperature controlled at 18°C
maturation
MATURATION
in stainless steel for at least 6 months
fining
FINING
for at least 3 months in bottles
sensory-profile
SENSORY PROFILE
fresh taste, fruity, fragrant, harmonious
goes-with
GOES WITH
pasta dishes with white sauces and fish dishes
serve
SERVE
8-10°

Marche Red IGT

nonosenso
grape varieties
GRAPE VARIETIES
Cabernet and Sangiovese
vinification
VINIFICATION
maceration of 15 days at 26°C
maturation
MATURATION
in stainless steel for at least 12 months
fining
FINING
for at least 6 months in bottles
sensory-profile
SENSORY PROFILE
purple red, red fruits and marmalades while cooking, sweet tannins to the palate, dried plums
goes-with
GOES WITH
pasta dishes with red sauces , beafsteak
serve
SERVE
16-18°

history and tradition from 1960..

storia

 

In a world where all is close at hand yet foreign, our family attempts to achieve a production style based upon the culture of Tradition, of True, Simple, Transparent things … All together… 1960

tradizione

Our viticulture and winemaking tradition began in 1960 with the Lugnano in Teverina Estate, in Umbria. Fifty hectares of grape varieties that can be found between the Umbrian hills from which we produced a red table wine, a full-bodied white, called “Oro di Lugnano” and a similarly intense red, named “Rubino di Lugnano”. Later, the passion of our land made us come back to the Region of Le Marche, among the hills of Corridonia and Monte San Giusto, in the Province of Macerata, lands where row upon row of: Cabernet, Merlot, Montepulciano, Sangiovese, Pecorino, Sauvignon blanc and Ribona, a variety native to the area of Macerata, stretch out over the countryside, and these grapes represent the True assets of the Santori family.

Our idea is to make small quantities of wine and make it well.

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Mobile: +39 339 7943119 Alberto
Mobile: +39 327 2366724 Daniele
e-mail: info@cantinasantori.com